Balushahi is a traditional Indian sweet, famous for its flaky and melt-in-the-mouth texture, often described as a sweet doughnut or Indian-style glazed donut.
Balushahi is prepared by kneading the dough, shaping it into small rounds, and deep-frying until golden brown. After frying, it’s dipped in a sugar syrup, absorbing the sweetness and acquiring a glossy appearance. The end result is a delightful, flaky sweet with a perfect balance of sweetness and richness, enjoyed during various Indian festivals and special occasions.
Balushahi
₹600.00
In stock
Ingredients: Fine Flour (Maida), Ghee (Clarified Butter), Yogurt, Baking Powder, Pharma Grade Sugar, RO Water and Sodium Bicarbonate.
Shelf Life : 10 Days
Storage Condition : Room Temperature, Air-Tight, Away from excessive heat and direct sunlight.
In stock
You must be logged in to post a review.
Reviews
There are no reviews yet.