Kandi Peda is a traditional Indian sweet with a delightful combination of creamy texture and aromatic flavors. To make Kandi Peda, khoya and sugar are cooked together until they thicken, and then cardamom and ghee are added for flavor and richness. The mixture is shaped into small, bite-sized pedas, creating a sweet treat enjoyed during festivals and special occasions in Indian cuisine.
Kandi Pedha
₹700.00
In stock
Ingredients: Khoya (Milk Solids), Pharma Grade Sugar and Cardamom Powder.
Shelf Life : 7 Days
Storage Condition : Room Temperature, Air-Tight, Away from excessive heat and direct sunlight.
In stock
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