Gulabari Barfi is a delightful Indian sweet that combines the floral essence of roses with the creamy richness of traditional barfi. Gulabari Barfi is created by cooking khoya and sugar together, infusing the mixture with the fragrance of rose petals or rose essence. It is then set, cut into squares, and often garnished with edible rose petals. This unique sweet offers a harmonious blend of floral notes and creaminess, making it a beloved treat for special occasions.

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