Ras Malai

Rasmalai is made by shaping paneer into small discs, which are then simmered in milk, sweetened with sugar and flavored with saffron and cardamom. Once chilled, it’s garnished with chopped nuts, making it a delightful and indulgent treat enjoyed on special occasions in Indian cuisine. Rasmalai is a delectable Indian dessert that consists of soft, spongy cheese dumplings soaked in a creamy, saffron and cardamom-flavored milk syrup.